A better food future

We exist to bring transparency, fairness and sustainability into the B2B food supply chain

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Right now, the journey from farm to fork is multilayered and opaque. There are too many costly middlemen and too little clarity about the quality and provenance of our food. Air quality is also taking a hit, with food deliveries reliant on polluting and outdated infrastructure. The approach needs to change.


Transparent sourcing

With full traceability on products and producers to support responsible purchasing decisions


Responsible distribution

With up to 75% less CO2e via POD deliveries vs competitors


Fighting waste

With advanced forecast planning and our charity partners in London and Paris

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A revolution in last mile delivery

We're breaking free from the old "one delivery after another" logistics model with our Points of Distribution - PODs. These refrigerated units use underutilised spaces in key urban locations. They're loaded with products by truck overnight, and the next morning orders are delivered to customers using electric cargo bikes and vans or empty capacity in smaller vehicles already making journeys into our cities.

The model brings flexibility, cost savings and fresher products when you need them. We are actively reducing traffic levels in peak hours, taking big lorries off the road and reducing emissions into our city air by up to 75% compared to competitors.

POD greener last mile

Going direct to source

We own our supply chain, from producer to customer, ensuring fresher ingredients, consistent delivery, and guaranteed traceability. Our relationships with producers are built on a commitment to promote an honest and transparent dialogue about food. That's why, we share detailed product information and Producer Stories with our customers to empower them to make informed purchasing decisions - particularly when it comes to the environmental impact of their menu choices.

Loch Duart - salmon

"We enjoy working with a supplier who collect and make sustainability data readily available through their platform, whether that is supplier stories or CO2 emissions saved... this will be incredibly helpful for all our own sustainability pieces, such as the upcoming Scope 3 baseline."

Anouk Dijknin
Sustainability Manager


"I believe the path your company is trailblazing will be pivotal in transforming the hospitality market."


Collectiv Food: Your Sustainability Partner

Discover how we're empowering the hospitality industry to make informed purchasing decisions in this video. For more, be sure to check out our Resources too.