Great
 produce.
Sourced.
Delivered.

Cut out your wholesaler and receive fresher quality ingredients at great prices, direct from trusted food producers.

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The produce

A network of hundreds of farms supplying tens of tonnes of food each week to customers across London

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Beverages

Wine, Prosecco, cider, beer and non-alcoholic drinks

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Dairy

Fresh or matured cheese, yogurt and free-range eggs

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Fish and seafood

Frozen, fresh, whole, portioned, flaked and smoked

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Meat

Beef, lamb, pork, poultry or game - responsibly sourced

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Plant-based protein

Meat-free substitutes for your vegan-friendly menu

The smarter way to source ingredients

Delivering fresh ingredients at fair prices to restaurants, grocers and caterers throughout London.

How it works

1

Find the right products

Tell us what you need, which provenance and what volume. We’ll provide a range of options from our network of producers – by price, quality and location.

Chefs working in an high-end restaurant
2

Try it before you buy it

Sample in your kitchen, explore new ideas and select your favourite. Share your feedback with the producers and work on new specs specially created for your needs.

3

Get delivered on time

Receive the right products using our robust and efficient logistics that's designed to flex to your needs. We have partnered with the best, your orders are always in safe hands.

A better way

Take advantage of a food procurement platform that's both fair and flexible

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Quality food

Great produce, fully traceable, from our network of sustainable and responsible producers

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Savings

Cut out costly wholesalers and inefficient warehouses and logistics, to always secure the most competitive prices

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Flexible delivery

Points of Distribution in strategic city locations allow fast, sustainable and cost effective deliveries to your kitchen

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Efficiency

One point-of-contact for collection, preparation and delivery – with great customer service

Romain Bourrillon, chef and owner of Cocotte

With Collectiv Food, I secure a saving of 10-20% on ingredients. Their transparency model gives me an edge on my competitors.

Romain Bourrillon Chef and owner, Cocotte

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