Scaling a family-run chicken shop: from supply struggles to streamlined growth
See how we're helping the award-winning chicken shop with their sourcing and growth plans
Full case studyCase studies
Fed up with navigating the challenges of your food supply? Have a read of our case studies to see how we can help
Saving time, money, and emissions with simplified operations
Discover how Collectiv Food helped a multi-site operator cut complexity, boost margins, and slash emissions in just 12 weeks
Full case study
More than a supplier: a trusted partner behind the scenes
From streamlining operations, to built-in sourcing, and sustainability support — learn how Collectiv Food became more than just a wholesaler to premium casual dining brand, Dirty Bones
Full case studyWho we work with
We work with professional kitchens across a diverse set of verticals, including restaurant groups, dark kitchens, meal-kit companies, catering companies, and hotel chains.
How it works
01
Let us know your product specifications, including volumes, price targets and provenance requirements.
02
We’ll identify the best possible options for you from our global network of vetted producers. Pick the products you’d like to sample, and we’ll get them delivered.
03
Once approved, leave the rest to us. We’ll buy the products on your behalf, and deliver them where you need them, when you need them.
Work with us
Are you a chef or food buyer interested in revolutionising your food supply? We're here to help your business.
We'd also love to hear from food producers eager to access new markets.
Get in touch