Purchasing informed

From breaking down chicken welfare certifications to deep-dives on our emissions calculations and journey to B Corp certification, our resources are here to empower you to make informed decisions for your business

imageBetterChoices

Introducing Better Choices

Discover the rationale and methodologies behind our Better Choices – our latest offering to support responsible food purchasing

Read blog
britishVegImage

WWF Sustainable Eating: Pulling The Levers In Food Service

Accelerate action for a healthier, climate-friendly food system with this practical guide for food service operators by the WWF (2023 Report)

Download resource
B Corp Logo

Collectiv Food Joins the B Corp Movement

The journey to B Corp certification is no small feat—discover our why, learnings, and collective triumphs as we share more about the journey to B Corp certification in this blog

Read blog


Introducing Our Producer Stories

Introducing our producer stories

A deep-dive into our reasoning and methodology when it comes to supplying verified data on your producers' sustainability progress

Read whitepaper
Food Suppliers London

Your guide to food suppliers in London

Everything you need to know about food suppliers, with tips on how to find, choose and get started with the best supplier for your business

Read guide
POD retouched 1

Understanding the impact of your deliveries

A deep-dive into our reasoning and methodology when it comes to calculating the impact of your deliveries with Collectiv Food

Read whitepaper
AdobeStock 204314018 1

Understanding your emissions data

Discover the why, what and how behind measuring the emissions of your food and drink supply

Read whitepaper
poules 3

Purchasing Informed: Chicken Welfare

Whether it's Red Tractor, RSPCA Assured, or Certified Organic, what do all of these labels actually mean? We've compiled this resource to help you understand the differences

View document
RDM viola raw 1

Understanding prawns: buying tips for chefs

Prawns are as common on a chef's table as they are difficult to buy well in bulk. We've asked our producer GEM Seafood for their top tips for buying prawns

Read blog
AdobeStock kitchen oven

4 ways for restaurants to manage inflation

There's no silver bullet to escape inflation, but there are tweaks to be made and approaches to adopt that can help to limit its impact

Read blog

Work with us

Are you a chef or food buyer interested in revolutionising your food supply? We're here to help your business.

We'd also love to hear from food producers eager to access new markets.

Get in touch
chef-with-coggs