Purchasing informed

From breaking down chicken welfare certifications to a deep-dive on sourcing prawns, our resources are here to empower you to make the best decisions for your food supply.

Introducing Our Producer Stories

Introducing our producer stories

A deep-dive into our reasoning and methodology when it comes to supplying verified data on your producers' sustainability progress

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Food Suppliers London

Your guide to food suppliers in London

Everything you need to know about food suppliers, with tips on how to find, choose and get started with the best supplier for your business

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Understanding the impact of your deliveries

A deep-dive into our reasoning and methodology when it comes to calculating the impact of your deliveries with Collectiv Food

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Understanding your emissions data

Discover the why, what and how behind measuring the emissions of your food and drink supply

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Purchasing Informed: Chicken Welfare

Whether it's Red Tractor, RSPCA Assured, or Certified Organic, what do all of these labels actually mean? We've compiled this resource to help you understand the differences

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WWF Risky Seafood Business

Understanding the global footprint of the UK's seafood consumption - the WWF's summary report for 2022

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Understanding prawns: buying tips for chefs

Prawns are as common on a chef's table as they are difficult to buy well in bulk. We've asked our producer GEM Seafood for their top tips for buying prawns.

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4 ways for restaurants to manage inflation

There's no silver bullet to escape inflation, but there are tweaks to be made and approaches to adopt that can help to limit its impact.

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Work with us

Are you a chef or food buyer interested in revolutionising your food supply? We're here to help your business.

We'd also love to hear from food producers eager to access new markets.

Get in touch