01
Sourcing
Our full range from vetted producers, plus the nominated and bespoke lines your menu needs.
Our services
Everything behind the pass
Seven services, one partner. From sourcing to your door, all included in the price of your products, thanks to our AI-powered tools.
What we do
Seven services, one partner
No extra cost: every service is included in the price of your products.
02
Product development
From sauces to value-added lines that cut overheads and simplify prep.
03
Value engineering
Alternative specs and pack sizes that keep the quality and lower the cost.
04
Forecasting
Planned on your volumes, so your stock is ready with your name on it.
05
Consolidation
Every category in one delivery and one invoice, in multi-temperature vehicles.
06
Distribution
Delivered to each of your sites, accurately and in the window you set.
07
Sustainability
Certified, vetted producers, traceable farm to door, with impact and Scope 3 reporting.
All included in the price of your products.
No service fees. No subscriptions.
How it works for you
One order to one invoice
Your site teams keep the system they already use. We handle everything between your cut-off and your invoice.
By your cut-off
You place one order
In the system you already use, for every category and every site.
Overnight
We pick and prep
From our range and your nominated lines, planned on your volumes and packed per site.
Before service
One consolidated delivery
In multi-temperature vehicles, in the window you agreed. One drop.
After delivery
One invoice per site
Already reconciled, with credits handled and spend reporting.
Throughout: your account manager on WhatsApp, and a quarterly service review.
The true cost of your food
True food cost = your invoice + the hidden costs
Hours at the goods-in door. Admin and missed credits. Waste from minimums. Platforms that don't talk to each other. We take the hidden costs out.
Hours at the goods-in door — every delivery checked, signed for and put away by your chefs and managers.
Admin and missed credits — orders, invoices and credit notes chased across every supplier.
Waste — over-ordering to hit minimums, and stock that goes off before it's used.
Platforms that don't talk — separate tools for ordering, invoicing and stock.
Typical group · the goods-in door alone
5 sites × 30 deliveries a week × 15 min
= 37.5 hours a week of skilled time — one full-time role
£30k
a year, at typical UK wage costs
From first call to first delivery
Optimise prime costs. Simplify operations. Grow smarter.
01
Share your product list
Your specs, current prices and weekly volumes.
02
We map and model it
Your food and labour savings, mapped in writing.
03
Agree a go-live date
On an agreed, phased plan.
04
Hypercare
WhatsApp customer service plus a dedicated account manager.
Free supply chain review · no commitment