We source fully traceable, high quality meats at market-beating prices, from primals, minced and raw, to marinated and cooked. Whether it's halal or free range, all of our producers are vetted to quality standards.
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Whether it's halal or free range, whole chickens or pre-cooked wings, we have all your succulent chicken requirements covered
Driven by animal welfare, quality and service since 1947, Soanes use four generations of arable farming expertise to grow the finest wheat to feed their chickens. Based in the Yorkshire Wolds, all of their birds are reared to high welfare standards, resulting in succulent chicken that tastes just like chicken used to.
On a mission to provide better meat, Farmison & Co. sources the finest beef, pork and lamb breeds from the British Isles. Always free-range and grass-fed, they prioritise provenance and sustainable farming practices. Sourcing from a network of small, family farms, their farmers can rely on a fair price and support for their traditional husbandry. No rushing, no artificial rubbish - just pure common sense farming.
Founded in 1981, ABP has worked with some of the most forward-thinking experts in agriculture. With a product range spanning across lamb and beef, animal welfare and sustainability are cornerstones of the business. Their brands have not only claimed a number of Great Taste awards, but received awards for their efforts to reduce CO2 emissions, waste and water consumption.
Whether sourced from a larger, vertically integrated producer or a specialised, skilled butcher, we demand full transparency and traceability as a minimum from all of our supply partners. Here are a few of the quality markers and accreditations that we can source by, depending on your needs.
"We've staked our name on the traceability of our chicken for generations - working with Collectiv enables us to follow this ethos all the way through to the restaurant plate."
Ben Lee
Director of Sales & Marketing
