Partners Who Share Our Values
From carbon tracking to food redistribution, we team up with people making a difference.
Our partners
Save time, cut costs, and do more good - our curated partners help you grow faster and operate smarter.
Use less oil. Save more.
Save Fry Oil helpshospitality operators reduce frying-oil use, costs and environmental impact with Frylow®, a passive ceramic insert placed directly into existing commercial fryers. With no upfront capital cost and no change to kitchen routines, it can help operators buy 40–60% less oil, reduce oil changes, packaging and deliveries, while maintaining food quality at high volumes. It's a simple, measurable way to run a more efficient kitchen while reducing the environmental impact of your daily oil use.
Simplifying food carbon accounting
With food responsible for a third of emissions, new regulations and customer expectations are pushing businesses to get serious about carbon reporting. My Emissions makes it easy for your food business to measure and reduce carbon emissions - no jargon, no guesswork. Whether you want to measure just your product emissions or get a full company footprint, their AI-powered platform delivers fast, accurate, and food-specific insights.
Plus, our customers get 10% off their Scope 1, 2, and 3 emissions assessment.
Backing the future of food
Opening a new site or refurbishing an existing one? Finance Kitchen helps hospitality businesses access the capital they need, without hidden fees or broker commissions. They build your case, find the right lenders, and manage the process from start to finish - so you get the best deal with none of the hassle.
Turn Your Used Cooking Oil into Clean Energy
Olleco makes it easy to responsibly dispose of used cooking oil, collecting it directly from your site and converting it into sustainable biodiesel for fleets and fuel courts. They can also collect your food waste for conversion into renewable energy, and offer full waste streams management - helping you cut costs, lower your carbon footprint, and run a cleaner, greener kitchen.
Allergen management made easy
As allergen regulations tighten, staying compliant doesn't have to mean more admin. We've partnered with Ingredifind to help our customers turn compliance into a competitive edge. Think personalised allergen-safe menus, instant QR-code access, fast one-week setup, plus exclusive discounts for our customers.
Put surplus food to good use
Got good food you can't sell? We connect you with our trusted redistribution partners - City Harvest and The Felix Project - who collect surplus food and deliver it to charities, schools, and people in need across London. It's an easy, impactful way to reduce waste and support your community.
