Our partners

Simplifying food carbon accounting

With food responsible for a third of emissions, new regulations and customer expectations are pushing businesses to get serious about carbon reporting. My Emissions makes it easy for your food business to measure and reduce carbon emissions - no jargon, no guesswork. Whether you want to measure just your product emissions or get a full company footprint, their AI-powered platform delivers fast, accurate, and food-specific insights.

Plus, our customers get 10% off their Scope 1, 2, and 3 emissions assessment.

Allergen management made easy

As allergen regulations tighten, staying compliant doesn't have to mean more admin. We've partnered with Ingredifind to help our customers turn compliance into a competitive edge. Think personalised allergen-safe menus, instant QR-code access, fast one-week setup, plus exclusive discounts for our customers.

Put surplus food to good use

Got good food you can't sell? We connect you with our trusted redistribution partners - City Harvest and The Felix Project - who collect surplus food and deliver it to charities, schools, and people in need across London. It's an easy, impactful way to reduce waste and support your community.

Backing the future of food

Opening a new site or refurbishing an existing one? Finance Kitchen helps hospitality businesses access the capital they need, without hidden fees or broker commissions. They build your case, find the right lenders, and manage the process from start to finish - so you get the best deal with none of the hassle.

Turn Your Used Cooking Oil into Clean Energy

Olleco makes it easy to responsibly dispose of used cooking oil, collecting it directly from your site and converting it into sustainable biodiesel for fleets and fuel courts. They can also collect your food waste for conversion into renewable energy, and offer full waste streams management - helping you cut costs, lower your carbon footprint, and run a cleaner, greener kitchen.