About Collectiv Food

We are a team of foodservice professionals and innovators on a mission to deliver the world’s first automated, sustainable and customer-centric food supply service.

Fisherman on a boat working with a net

What we do

We are London’s fastest growing food supplier, sourcing quality meat, seafood and plant-based products directly from producers and delivering to professional kitchens.

With our unique delivery model, automation and by going direct to the source, we are able to offer market-beating prices and reliable service, all underpinned by a commitment to sustainability.

Collectiv Food is different

Using innovative technology, we’re building a new kind of food supply model, which respects and reconnects food buyers and producers and has sustainability at its core.

Sourcing directly from 100's of producers

We have an extensive network of producers around the world, spanning 42 countries, with millions of products available selected by quality and consistency.

Supporting London’s professional kitchens

We serve both established and up-and-coming restaurant groups, dark kitchens, meal delivery businesses, food manufacturers, grocery chains and more.

Jeremy Hibbert-Garibaldi, Founder and CEO of Collectiv Food

Our mission is to provide the world’s first automated, sustainable and customer-centric food supply service.

Jeremy Hibbert-Garibaldi Founder and CEO
Photos of team members of Collectiv Foods

Our team

Our team comes from within the industry, we know it inside out and back to front and have decades of experience between us. We know that the way restaurants order food needs to change. We are that change.