About Collectiv Food

We are a team of foodservice professionals and innovators on a mission to deliver the world’s first automated, sustainable and customer-centric food supply service.

Based in West London, we are supported by industry experts and leading VCs such as Partech, Frontline and Mustard Seed.

Fisherman on a boat working with a net

What we do

We are London’s fastest growing food supplier, sourcing quality meat, seafood and plant-based products directly from producers and delivering to professional kitchens.

With our unique delivery model, automation and by going direct to the source, we are able to offer market-beating prices and reliable service, all underpinned by a commitment to sustainability.

Why we're different

With our unique delivery model, automation and by going direct to the source, we are able to offer market-beating prices and reliable service, all underpinned by a commitment to sustainability.

Sourcing directly from 100's of producers

We have an extensive network of producers around the world, spanning 42 countries, with millions of products available selected by quality and consistency.

Supporting London’s professional kitchens

We serve both established and up-and-coming restaurant groups, dark kitchens, meal delivery businesses, food manufacturers, grocery chains and more.

Jeremy Hibbert-Garibaldi, Founder and CEO of Collectiv Food

Our success is based on our company's core values: transparency on how we trade, passion for what we do, and reliability in our service to customers and partners.

Jeremy Hibbert-Garibaldi Founder and CEO
Photos of team members of Collectiv Foods

Our team

We are a dynamic and diverse team with several years of expertise in key sectors such as F&B sourcing, technology and logistics. We regard ourselves as innovators and are working with passion to deliver a better alternative to the incumbent food supply model.

See our career opportunities.