Our Quality Criteria

We believe in good food; grown with pride, by caring independent producers, and without the short cuts of mass production.

We believe that quality produce should be accessible to everyone and should not be systematically more expensive.

Our aim is to offer a higher quality ingrediency to restaurants and hotels, to caterers and shops; to do this we only work with food and drinks producers that are making efforts to:

These are the standards we set for ourselves and all of our partners. This is also why we work with hand selected independent producers. The people who really know good food, who take pride in their products, and who pour their heart and soul into creating food and drink that is always outstanding.

If you think this describes you, please tick the corresponding box to move forward with your registration that will then be reviewed by our team.

If you have any queries or questions, please contact us at

Together we can make good food accessible.

CollectivFood team