Bringing plant-based proteins to Deliveroo partners

Struggling to navigate the explosion of plant-based options available? We've teamed up with Collectiv Food to help you find the very best brands and products in the market in three simple steps.

Explore options now


Tell us what plant-based products you're interested in


Collectiv will share product, price and sample options


Once approved, leave the rest with Collectiv. They’ll source and deliver products where you need, when you need.

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With nearly one third of our users following a vegan, veggie, or flexitarian diet, it's become imperative for any restaurant with a long-term focus on growth to offer a variety of delicious plant-based meals. From 'bacon' that tastes like the real thing to vegan cheese that actually melts, Collectiv have an extensive range to choose from. We're so excited to partner with them, and hope that your new plant-based range helps you reach more and more customers - on Deliveroo and beyond.

Elena Devis

Head of Vegan Category

The plant pioneers

Through our partnership with Collectiv Food, we can connect you with an ever-growing network of plant-based pioneers, from the household names to the new-to-the-market mavericks.

Impossible Foods logo
Dragonfly Tofu logo
Miami Burger logo
Mock logo
Planted logo
Better Nature tempeh logo
Heura logo


Founded by Chef Neil Rankin with fellow chefs in mind, this is a fresh approach to plant-based food using fermented vegetables and as few ingredients as possible. Symplicity is built on keeping food honest and simple, whilst bringing life back to the plate with maximum flavour. The range includes burgers, sausages, meatballs, ragus and sauces - but it's the 'nduja' that really tickles our fancy.

Impossible Foods plant-based chicken nuggets on a restaurant table

Impossible Foods™

California cult-hit Impossible Foods has chosen the UK for its European debut and we're chuffed to be one of their exclusive distributors. Expect delicious, nutritious meat products from plants - with a much smaller environmental footprint than animal meat. From their juicy Sausage Patty to their Chicken Nuggets (which beat a leading animal chicken nugget in a blind taste test by a whopping 65% to 35%), these products mimic the taste, texture and nutritional benefits of traditional meat.

Bun filled with plant-based bacon

La Vie™

Already on Burger King and Honest Burger's menus, this is plant-based bacon that means business. 92% claimed it tasted as good as the real thing in a taste test and it comes with 88% less CO2 emissions. Made entirely in France with only seven ingredients, La Vie bacon is available in lardons or even pre-cooked slices made especially for foodservice - simply heat up on the griddle pan in a mere 30 seconds.

Meatless Farm

This plant-based range covers mince, sausages and burgers, and has been developed to have no compromise on taste and texture. 100% powered by plants (products are made from pea and bean proteins), the Meatless Farm mission is to help businesses and individuals reduce their meat consumption by making the choice of switching to meatless easy for everyone.


Exclusively created for chefs and foodservice, [MOCK]® is the new kid on the block when it comes to plant-based meat. Made from non-GMO soya and mushroom, their range includes battered plant-based chicken and even [MOCK]® lamb pieces, which are a perfect substitute in stews, curries, burritos, shawarma and more.

Dragonfly Foods

Dragonfly have been handcrafting tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. The tofu is delicately pressed to ensure the proteins don’t toughen, resulting in a premium texture that absorbs flavour well. The tofu’s made using only the best organic ingredients, locally-sourced wherever possible.

Miami Burger plant-based sausages in a frying pan

Miami Burger

Founded by a plant-munching English man in Miami, Miami Burger is on a mission to make the plant-based revolution a healthy one. They've created incredibly delicious and juicy plant-based products with a significantly lower fat and calorie content than traditional meat. Their range includes the staple classic Miami Burger, alongside a Louisiana Chik’n Burger, smoked mini rashers and even sausages.

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