We work with a first-rate network of trusted seafood producers and processors, bringing you products that are fully traceable, quality vetted and responsibly sourced.
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Smoked or flaked, fresh or frozen, all responsibly sourced at market-beating prices
Benefitting from 100 years of inherited fishing experience, Rosso di Mazara specialises in the unique Gambero Rosso - considered by many to be the best prawn in the world. Caught only in the Med and at a depth of 700 meters, fishing trips can take up to an entire month and follow strict principles to preserve this rare species.
An independent salmon farm in the North West Highlands, Loch Duart was the first salmon farming company in the world to become RSPCA assured. It has an international reputation for quality and pioneering advances in animal husbandry and feed composition. Its salmon is allowed to grow for up to three months longer than average, resulting in eye-catching colour, strong torpedo shape, and firmer texture.
A family-owned and run business since 1983, Kirwin Brothers is based at the heart of Grimsby Fish Docks. With a strong heritage in sustainable sourcing, they supply a comprehensive range of haddock, cod, coley and salmon products. Here, fish are hand filleted in the traditional way, with one of the largest and highest skilled teams of filliters in the UK.
Whether responsibly farmed or sourced direct from the fisherman's dock, we demand full transparency and traceability as a minimum from all of our supply partners. Here are a few of the quality markers and accreditations that we can source by, depending on your needs.
"The best feedback we've had is the number of sales we do with the seafood from Collectiv. When we introduced the crab pasta it matched the sales for our truffle pasta, which literally never happens."
Thomas Texido
General Manager at Ave Mario
